Lots of people love lentils, I know. But what they don’t know is that lentils will cause problems and pain for those who also have thrush or candidiasis. In this article I show you the case of a woman who has something to do with glasses. She was feeling better and she went out to lunch for the first time in 3 or 4 weeks. She ate a few bites of white rice and some vegetables in brown sauce. She felt good afterwards.

For dinner, he went out again and ate lentils, potatoes, and a bowl of spinach at an Indian restaurant. She ate too much, or something! She woke up with colds and abdominal pain. Although she wasn’t thrilled about this, she is very happy to be sensitive enough to know when food isn’t good for me. Lately she has had immediate reactions to certain foods, which she will avoid for a month or so before eating again.

In my opinion, lentils could be your problem. They should be avoided on candida diets until the later stages, when you are most cured. One of the reasons is that they are high in oxalic acid, and there are other digestive reasons as well.

I know a lot of people love lentils, but you’ll have to give them up for a while even though you’ve probably eaten them before and not had a reaction. Or it could be, in fact, you felt really good when you ate *just* lentils and some papads (made from lentils). Maybe it had to do with mixing so many types of food.

There is another thing, it is about beans. The book I read and have been ‘crazily’ trying to find all night on this subject, says that when a person is starting the candida cleanse, he should not eat beans unless they have ‘sprouted first’ for the first time. Then, as their gut gets stronger and they progress on their cleanse, they can add them back. However, in the case of lentils, the book says that they should not be added back, and that they should be left out permanently.