St. Lucia restaurants offer a variety of food options that are sure to work up an appetite. There are international cuisines available, but you should definitely try the local flavors too.

Restaurants in St. Lucia surely have the food department covered, from European, Indian, Asian, Mexican, affordable cuisine to the highest end, you name it. Restaurants probably have as much to offer as the country you’re in.

Local food. Banana plantations are everywhere, so the ingredient is basically a staple on the St. Lucian menu. They have Banana Salad, Boiled Green Bananas served with Salted Fish and Banana Bread to name a few famous ones. You really must try them at any of the plantation style restaurants. The local cuisine also includes a lot of fish and shellfish and better try them, they come fresh.

You can never go wrong with a delicious stew traditional to native Caribbean culture known as the coal pot, and can be found at many local restaurants in Soufriere, Castries, and Vieux-Fort. And while we’re still delicious locals, ask any local for the best roti shop and they’ll take you straight to it.

You can also try the fish fries at Gros Islet, Dennery or Anse La Ray and experience the small fried fish eaten whole, called tatiri, or simply opt for the grilled tuna steak. Fish chips are the cheapest way to go and experience the local cuisine. And like many other Caribbean islands, fast food is also a quick and cheap option. They have pizza, burgers and BBQ.

eat tourist. Have you snorkeled or hiked? When hunger strikes, you can take a break in some restaurants in the tourist areas with reasonable prices. There you go on a gastronomic journey, from Mexican, Indian, Asian to local Creole and Amerindian, etc. You can even find some that allow you to dine al fresco with a nice beach or mountain view, even at sunset.

Nice dinner, anyone? Any local would advise you to seek out Soufrière, Rodney Bay and other areas around eastern Castries, where many of the restaurants and hotels serve the island’s high-end cuisine. But save your beach attire for the sun and sand, because these chic spots have chic dress codes, too.

You should know before going out to eat that it is best to pay in cash, anyway the restaurant you end up in does not accept credit cards. But you can pay in Eastern Caribbean dollars or US dollars. An 8 percent tax and a 10 percent service charge are typically added to the bill, but this shouldn’t prevent you from tipping for excellent service.

There really is no way you won’t find something to suit your taste with all the St. Lucia restaurants to choose from. And if you get too fascinated by the island and end up wandering, you might stumble upon some fantastic places and find a hearty meal that will cap off another day of your adventures in this paradise.

Find the best food stops! visit http://www.kirkelliott-stlucia.com